At Global Taco, we turn fresh produce, quality meats, small-batch hot sauces, regional wines, and ethically-sourced dairy into globally-inspired cuisine. Some of those farms and suppliers include Plowbreak Farm, Muddy Fingers Farm, Chef William Creations, Wixsom Farm, Pine Valley Farms, and Great Lakes cheeses.
$8 Mini (2 tacos, 1/2 portions of rice, beans, and corn salad)
$11.50 Plate (3 tacos, full portions of rice, beans, and corn salad)
You may have 2 different tacos in a Mini or 3 different tacos in a Plate.
Please tell staff when ordering if you have allergies or dietary restrictions and we will do our best to accommodate you. Gluten-free tortillas and vegan meat substitutes available. All tacos served in soft flour tortillas unless noted. Avocado and jalapeno available on any taco for 50 cents.
American Taco: Chicken or ground beef, lettuce, pico, cheese, sour cream.
Mexican Street Taco: Spicy chicken, onion, cilantro on soft corn tortillas.
Cuban Taco: Pulled pork, bacon, lettuce, pickles, mustard, Swiss cheese.
Southern Pork BBQ Taco: Pulled pork, lettuce, BBQ sauce, slaw, bacon.
Baja Fish Taco: Grilled tilapia, pico, cabbage, avocado, creamy chipotle sauce.
Korean Taco: Kalbi, FLX Wienery’s kimchi, lettuce, green onion, cilantro, sweet chili sauce.
Hawaiian Taco: Smoked pulled pork with simmered cabbage, lettuce, Hawaiian BBQ sauce, green onion.
Chinese Taco: Sesame-ginger chicken, lettuce, jasmine rice, stirfry veggies.
Upstate NY Taco: Spiedie style chicken, lettuce, onion, creamy spiedie sauce.
Egyptian Taco (vegan): Falafel, roasted red pepper hummus, lettuce, pico, tahini.